USAID to Allocate $1.17 Million to Support Venezuelans
By Voice of America (VOA)/Edited by the Diálogo Staff October 13, 2020
On August 27, the United States Agency for International Development (USAID) announced that it will grant $1.17 million to five institutions that will directly benefit Venezuelans in Brazil, Colombia, Ecuador, and Venezuela.
The money is part of a partnership between USAID and the Inter-American Development Bank that seeks to identify, finance, and provide innovative solutions to Venezuelans and the communities that receive them throughout Latin America and the Caribbean.
The association intends to improve access to food, education, and employment opportunities, in addition to “promoting entrepreneurship, social cohesion, and the economic empowerment of women.”
According to a U.S. Department of State press release, the money will go to different institutions that work for the welfare of Venezuelans.
In Colombia, the recipient institution will be the International Rescue Committee, which will help reach educational goals in 16 major schools located in the border city of Cúcuta, and it will address issues such as youth violence and xenophobia against migrants.
Meanwhile, the designated institution in Brazil and Ecuador is Caritas Brazil, which will launch an online portal in Portuguese and Spanish to provide thousands of Venezuelans with access to a reliable network of legal, logistical, and humanitarian services.
In Brazil, the Terroá Institute will also expand its nationally recognized program, and work with young Venezuelans and Brazilians to strengthen social cohesion, employability, and integration in Brasilia, Manaus, and Sao Paulo, through an entrepreneurship skills acquisition program.
In Venezuela, two local organizations will work with these funds. One will work with communities to develop innovative sustainable agricultural techniques that will improve food security, as well as stimulate women’s leadership skills and strengthen communities’ self-sufficiency.
The other will support entrepreneurship initiatives in the food sector by implementing an entrepreneurial skills program for women.